Yes, Melanie and I love our BBQ. And yes, we write about BBQ a heck of lot specially in the summertime when it just seems like BBQ goes with every meal like sweet tea does. The dilemma is finding some really good Q. Now we’ve got our favorites, but living
What’s the best recommendation a foodie can get? When a chef says “you’ve got to try” [insert name of restaurant here]. Now, do you think you’d go try that restaurant? Well, of course you would! So, when Chef Nicholas St. Clair put a bug in my ear and told me
If you’re a foodie TV junky, you’ve probably seen BBQ Pitmasters and Myron Mixon. I cannot tell you how excited we were to battle Friday night traffic on a holiday weekend to make it to Jack’s Old South BBQ before they ran out of food. Driving like madmen, we finally
Sweet Auburn Barbecue fits like a glove from the moment you walk in. There’s a really cool vibe of a neighborhood restaurant that’s coupled with a rocking beat of hipster music providing a contrast that hits home with us. For early on a Sunday evening, we were surprised at the crowd.