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Cooking at Home

Cooking at Home

I think almost everyone we know has been cutting down on their consumption of red meat. Both Melanie and I have that craving every once in a while but most of the time we’re pretty satisfied with chicken and vegetables. To switch it up a little, we also have our

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Cooking at Home

When I saw the Jim Beam Beef Filets in Costco, I was really excited about them. Obviously, I am a sucker for marketing. They come in a box, so you cannot really see them. Yes, they show a picture, but does that really tell you what they look like? It’s

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Cooking at Home

The Low Country, (think Charleston and Hilton Head or even Savannah GA) has something they like to call the Low Country Boil. Some even call it Frogmore Stew. There are variations from around the country – “shrimp boil”, “crawfish boil”, etc. depending on the area of the country you’re in

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Cooking at Home

Meal preparation doesn’t have to be elaborate or time-consuming for you to have a great meal. Yes, I know that foodie traditionalists will poo-poo prepared foods but in the real world every meal isn’t a cornucopia with either an endless budget or schedule. I went to Costco to find Phillip’s

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