Cooking at Home
As part of our affiliation with the Atlanta Food Bloggers Society, we were offered a chance to sample some chicken sausage from First Fresh Foods. The challenge was to create a recipe using the First Fresh Foods Chicken Sausage and, of course, we’re among foodies so need I say more!?!
In our continuing COOKING AT HOME series, was inspired to try this after a suggestion from a co-worker and thought we’d give it a shot. First, take boneless, skinless chicken breasts and pound them flat. Add gouda cheese or another cheese of your liking. I also think feta cheese would
#PassTheJoy: Can a Holiday Recipe that’s Healthy and Organic Be This Delicious? You Bet Your Jingle Bells!
It seems during the holidays, especially at family gatherings, caution is thrown to the wind when it comes to watching what we eat. Most people enjoy their feast in utter oblivion to the carnage they lay waste to their diet. I think the hardest part for many of us is
Linda Carmical, of DoFoodBetter.com and President of Atlanta Food Bloggers Society, hooked us up with Four Roses Bourbon for some holiday cooking and we had a wonderful time. I got a call from Melanie one afternoon, “There’s a box that came and its got a bottle of booze in it.