Atlanta Foodie Announcements
The ice wine-style Vin du Glacier also wins Best Dessert Wine at the prestigious 2017 Georgia Trustees Wine Challenge ATLANTA, GA – City Winery Atlanta is pleased to announce that its Vin du Glacier, Gone with the Vin, has been awarded ‘Best Georgia Grown Wine’ and ‘Best Dessert Wine’ at
Chef/Restaurateur Michael Schwartz’s Harry’s Pizzeria® opens first Atlanta-area location under new brand Genuine Pizza will open its first Atlanta location at Phipps Plaza in the heart of Buckhead this December. Originated in Miami as Harry’s Pizzeria®, James Beard Award winner Michael Schwartz’s casual pizza restaurant will offer chef-curated, quick-fired pizza
PSA: Earth Fare: Grand Opening Dec 9 at The Collection at Forsyth, Cumming – Online Contest Giveaway
When foodies die and go to heaven, I’m guessing that their welcome tour is much like the pre-opening tour of the Earth Fare we attended recently. Located at the swanky Collection at Forsyth, Earth Fare is set to open it’s third store in Atlanta on Wednesday morning Dec 9 at
Holeman and Finch Public House Appoints Chris Edwards as Executive Chef Former Sous Chef at Restaurant Eugene takes the reigns at city’s favorite pub Atlanta, GA – Chef Linton and Gina Hopkins are pleased to announce the appointment of Chris Edwards to Executive Chef of Holeman and Finch Public House.