Atlanta Foodie Events

EVENT: #DinnerInTheCity, City of Refuge, Atlanta

IMG_1497It was a celebration of the human spirit Saturday night in Atlanta as Atlanta Food Critic was present alongside notables in the Atlanta foodie community to participate in Dinner In the City at 180˚ Kitchen, a culinary arts training program sponsored by City of Refuge.

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(left to right) Ford Fry @JCTKitchen, Fei Fei Sun @feifei_sun, Randy Cooper @atlfoodcritic, Steve Palmer @oaksteakhouse, Steve Simon @fifthgrouper

Hundreds of diners enjoyed a great meal and were able to vote on their favorite entreé. After dessert was served, four guest judges were served another meal to decide the final elimination.

“It’s great to see so many young people who volunteer to help City of Refuge, not only tonight but throughout the year. This is a fantastic program and its wonderful to see people who really want to change and turn their lives around. Even more inspiring, is the countless number of people who work to help them. It was just a fantastic night”, said Randy Cooper, Atlanta-Food-Critic.com

Randy Cooper Atlanta-Food-Critic.com, Chef Robert Brown Executive Chef 180˚ Kitchen
Randy Cooper Atlanta-Food-Critic.com, Chef Robert Owens CEC MCFE CFSM, Executive Chef 180˚ Kitchen

 

Randy Cooper Atlanta-Food-Critic.com, Chef Juliet Peters Culinary Instructor 180˚ Kitchen
Randy Cooper Atlanta-Food-Critic.com, Chef Juliet Peters Culinary Instructor 180˚ Kitchen
Randy Cooper Atlanta-Food-Critic.com, Pastor Bruce Deel Founder City of Refuge
Randy Cooper Atlanta-Food-Critic.com, Pastor Bruce Deel Founder City of Refuge

 

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