Atlanta Restaurant Reviews
Last Saturday, I found myself running an errand to Acworth and there was NO WAY, I repeat NO WAY, I was not going to drive to Acworth and miss out eating at Henry’s Louisiana Grill. I have been taking heat from readers and close friends for the last six months.
Yes, Melanie and I love our BBQ. And yes, we write about BBQ a heck of lot specially in the summertime when it just seems like BBQ goes with every meal like sweet tea does. The dilemma is finding some really good Q. Now we’ve got our favorites, but living
Rarely do I get to indulge in my ethnicity and enjoy some good German food. Its rare that I find someplace that serves German food like my mother does and that is my baseline on which I judge German food. So when someone told me of The Village Corner, I
Open on August 9th, I would be in remiss if I failed to mention one of our favorite places, Jim N Nicks BBQ and their new Gwinnett location in Snellville. While we seldom visit, much less promote a chain, Jim N Nicks grew from humble beginnings and we’ve grown fond of
What’s the best recommendation a foodie can get? When a chef says “you’ve got to try” [insert name of restaurant here]. Now, do you think you’d go try that restaurant? Well, of course you would! So, when Chef Nicholas St. Clair put a bug in my ear and told me
Call me a foodie nutcase, but I think there’s nothing more exciting than a new restaurant opening. It’s even more exciting when we get invited to a restaurant BEFORE it opens. And, if this wasn’t exciting enough, throw in that the invite is to Peyton’s Pie Company, the latest concept